Wild Alaska King Salmon Steaks
$21.95 lb
Alaska Black Cod Steaks
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Our black cod steaks are flash-frozen and individually vacuum-sealed in 1/3 to 1/2 pound packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Our vacuum-sealed frozen black cod steaks can be stored in your freezer for several months. Frozen black cod fillets portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Black Cod is caught in Alaska's fixed gear fisheries using longlines and pots, and conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
At your next cook-out, your guests will marvel at the silkiness and delicious taste of black cod. Chose black cod steaks for grilling on the barbecue or broiling in the kitchen.
The rich, buttery flavor and tender velvety texture will have your guests wanting more. Black cod is very rich in Omega-3's.
