Packaging:
Our troll-caught Alaska king salmon steaks are frozen and individually vacuum-sealed in 12 to 14 oz. packages. They are cut approximately 1 inch thick and cook evenly on the grill.
Storing & Thawing:
The vacuum-sealed king salmon steaks can be stored in your freezer for several months. The king salmon steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Serving Sizes:
One steak per person is an average serving size for king salmon steaks when serving with additional dining entrees.
Health Benefits:
Wild Alaska king salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin. Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Nutritional Info:
Serving Size: 100 grams (3.5 ounces)
- Calories: 231
- Protein: 25.7 g
- Fat: 13.3 g
- Saturated Fat: 3.2 g
- Sodium: 60 mg
- Cholesterol: 85 mg
- Omega-3 Fatty Acids: 1.7 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)
Fishery Info:
Alaska's Southeast troll-caught king salmon fisheries are during the winter months. These salmon are caught on individual lines & handled with the utmost care. They are immediately bled & iced for superior quality & freshness.
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