FRESH Alaska Halibut Cheeks
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Our fresh halibut cheeks are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Shipments include a combination of dry ice and gel packs to create just the right holding temperature for overnight "fresh" delivery. Fresh halibut cheeks are boneless and skinless.
Fresh halibut cheeks arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery. Fresh halibut cheeks can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
An average serving size of halibut fillet would be one half pound. This would apply to both a main entree or other cooking methods such as battered halibut cheeks.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
A long-time secret among Alaska halibut lovers: the cheeks are always the best part of the halibut! That sweet cheek meat has an amazing, delicate texture. If you're a halibut lover and haven't tried them - you have no idea what you're missing!
Only two cheeks are available per halibut, so supplies are limited. Order yours now before they're sold out for the season!
