Halibut Patties
$24.95 6-pack
Halibut Steaks
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Our halibut steaks are frozen and individually vacuum-sealed in approximately 1/2 pound packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Frozen vacuum-sealed halibut steaks can be stored in your freezer for several months. Halibut steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Commercial Fishing Season (Available Fresh):
Availability (Frozen):
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
Looking for something different than steak to grill, try a Alaska Halibut Steak, they are moist, tender, and will not fall apart on the grill. Try America's favorite white fish, paired with America's favorite way of cooking, and see how well they go together, you may never go back to red meat again.
Healthier, tastier and just plain good for you and your taste buds!
