Sockeye Salmon Steaks
$18.95 lb
Sockeye Salmon Burger Meat
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
Our sockeye salmon meat is frozen and vacuum-sealed in 1 pound packages. It is pure sockeye salmon meat and includes no bones or skin, making it very convenient for cooking recipes.
Our vacuum-sealed,frozen Alaska sockeye salmon meat can be stored safely in your freezer for several months. Alaska sockeye salmon meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
An average serving size of Alaska sockeye salmon meat really depends on how the meat is going to be prepared. Various amounts are required for different recipes.
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin. Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
Made from premium, wild Alaskan sockeye salmon! No added spices or seasonings to distract from the pure, delicious sockeye salmon flavor. This versatile burger meat can be used in pasta dishes, casseroles, on salads, and, well, burgers! The possibilities are endless!
Be sure to include sockeye salmon burger meat in your next seafood dish for an awesome, healthy, and convenient taste of Alaska right at your home.
