Pubhouse Battered Pollock Fillet

Pubhouse Battered Pollock Fillet

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$14.95 lb
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MPN:
30231
UNIT1:
lb
UNIT2:
lbs
UNIT3:
Lbs

Product Info

Packaging: Our Pubhouse pollock fillets are frozen and vacuum-sealed in 1 pound …

Product Info

Packaging:

Our Pubhouse pollock fillets are frozen and vacuum-sealed in 1 pound packages. There are approximately 8 to 12 fillet portions per 1 lb. package.

Storing & Thawing:

Our frozen, vacuum-sealed, Pubhouse battered pollock fillets can be stored in your freezer for several months. Pubhouse battered pollock fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes:

An average serving size of Pubhouse battered pollock fillets would be about one half pound depending on whether they are being served with other entrees such as french fries.

Health Benefits:

Alaska pollock is a good source of omega-3 fatty acids, high in protein, and low in carbohydrates and fat.

Nutritional Info:

Serving Size: 142 grams (5 ounces - 2 fillet portions)
  • Calories: 240
  • Protein: 16 g
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Sodium: 560 mg
  • Cholesterol: 60 mg
  • Carbohydrates: 22 g
Nutritional data provided by Trident Seafoods

Ingredients:

Pollock, Modified Food Starch, Water, Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola), Contains 2% Or Less Of: Yellow Corn Flour, Sugar, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Garlic Powder, Yeast Extract, Black Pepper, Maltodextrin, Natural Flavor, White Pepper, Yellow 5, Yellow 6, Guar Gum.

Allergen Info:

Contains Fish (Pollock), Wheat and Milk.

Fishery Info:

Pollock is primarily harvested by mid-water trawl vessels, which tow nets through the middle of the water column. Some vessels are known as catcher/processors because they are large enough to catch their own fish and then process and freeze them at sea. Other vessels deliver their catch to tender ships (at-sea processing vessels that do not catch their own fish) or to shore-side seafood processors.

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