
Pubhouse Battered Pollock Fillet
Below are the available bulk discount rates for each individual item when you purchase a certain amount
Buy 20 lbs or more and SAVE 10% |
Our Pubhouse pollock fillets are frozen and vacuum-sealed in 1 pound packages. There are approximately 8 to 12 fillet portions per 1 lb. package.
Our frozen, vacuum-sealed, Pubhouse battered pollock fillets can be stored in your freezer for several months. Pubhouse battered pollock fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
An average serving size of Pubhouse battered pollock fillets would be about one half pound depending on whether they are being served with other entrees such as french fries.
Alaska pollock is a good source of omega-3 fatty acids, high in protein, and low in carbohydrates and fat.
Pollock, Modified Food Starch, Water, Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola), Contains 2% Or Less Of: Yellow Corn Flour, Sugar, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Garlic Powder, Yeast Extract, Black Pepper, Maltodextrin, Natural Flavor, White Pepper, Yellow 5, Yellow 6, Guar Gum.
Contains Fish (Pollock), Wheat and Milk.
Pollock is primarily harvested by mid-water trawl vessels, which tow nets through the middle of the water column. Some vessels are known as catcher/processors because they are large enough to catch their own fish and then process and freeze them at sea. Other vessels deliver their catch to tender ships (at-sea processing vessels that do not catch their own fish) or to shore-side seafood processors.